Just in time for Mother's Day!

These delicious and elegant rose shaped cake truffles have a secret combination of ingredients to make it insanely delicious. Our rich fudgy double chocolate cake recipe is mixed with just the right amount of cream cheese frosting, made into the perfect sized pops, drenched in white or milk chocolate and then embellished with beautiful rose designs.

Some describe it as a truffle - others insist it takes tastes like cake batter. Either way, there is only one word to describe them - AMAZING!!